Easy Coffee Bread

 

Easy Coffee Bread

Satisfy your morning sweet tooth and caffeine fix with this all-in-one bread.

Prep Time: 15 min

Cook Time: 45 min

Ready In: 1 hr

Serves: 4 mini-loaves

Ingredients

• 2/3 c light brown sugar
• 2 t ground cinnamon
• 2 c all-purpose flour
• 1 T baking powder
• 1/2 t salt
• 1 egg, beaten
• 1 c coffee, room temperature
• 1/3 c vegetable oil

Baking Instructions

1. Preheat oven to 350°F. Grease bottom of mini-loaf pans.
2. In a small bowl, mix together 1/3 c brown sugar and 2 t ground cinnamon; set aside.
3. In a large bowl, mix flour, baking powder, salt and white sugar. Combine egg, coffee, and oil and add to dry mixture. Stir until just moistened.
4. Pour batter into the mini-loaf pans, filling them about halfway. Sprinkle half of the cinnamon-sugar mixture on top. Repeat with the remaining batter and the rest of the cinnamon-sugar mixture.
5. Use a knife and draw through the batter to marble.
6. Bake 25 to 30 minutes or until toothpick inserted into bread comes out clean.
7. Let the bread cool in the pans for about 10 minutes before removing to a wire rack. After the bread has cooled completely, wrap up the loaves in saran wrap and foil or serve warm on a plate.   

This recipe is similar to one I found on Allrecipes.com

http://allrecipes.com/recipe/cinnamon-swirl-bread/detail.aspx?event8=1&prop24=SR_Title&e11=easy%20cinnamon%20bread&e8=Quick%20Search&event10=1&e7=Home%20Page