Easy Coffee Bread
Satisfy your morning sweet tooth and caffeine fix with this all-in-one bread.
Prep Time: 15 min
Cook Time: 45 min
Ready In: 1 hr
Serves: 4 mini-loaves
Ingredients
- 2/3 c light brown sugar
- 2 t ground cinnamon
- 2 c all-purpose flour
- 1 T baking powder
- 1/2 t salt
- 1 egg, beaten
- 1 c coffee, room temperature
- 1/3 c vegetable oil
- Preheat oven to 350°F. Grease bottom of mini-loaf pans.
- In a small bowl, mix together 1/3 c brown sugar and 2 t ground cinnamon; set aside.
- In a large bowl, mix flour, baking powder, salt and white sugar. Combine egg, coffee, and oil and add to dry mixture. Stir until just moistened.
- Pour batter into the mini-loaf pans, filling them about halfway. Sprinkle half of the cinnamon-sugar mixture on top. Repeat with the remaining batter and the rest of the cinnamon-sugar mixture.
- Use a knife and draw through the batter to marble.
- Bake 25 to 30 minutes or until toothpick inserted into bread comes out clean.
- Let the bread cool in the pans for about 10 minutes before removing to a wire rack. After the bread has cooled completely, wrap up the loaves in saran wrap and foil or serve warm on a plate.
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