Honey Roasted Peanuts
This recipe will surely satisfy your craving for a spoonful of creamy peanut butter and a crunchy snack to munch on.
Prep Time: 15 min
Cook Time: 20 min
Serves: 2 3/4 cups of honey roasted peanuts
Ingredients
- 2 3/4 cups of lightly salted peanuts (about 14 oz)
- 2 tbsp butter
- 2 tbsp honey
- 1/4 c + 1 tsp granulated sugar
- 2 tsp salt
- 1/2 tsp vanilla extract
- 1/2 tsp ground cinnamon
- Preheat oven to 350°F. Prepare a baking sheet by lining it with aluminum foil and spraying foil with cooking spray.
- In a microwavable bowl, place butter, honey, vanilla, cinnamon, 1/4 c sugar, and 1 tsp of salt. Microwave until butter is melted and stir until liquid is smooth.
- Add the peanuts to microwavable bowl and stir mixture until well coated.
- Pour coated peanuts onto the baking sheet and spread them into an even layer.
- Bake the peanuts for a total time of 20 min, removing from the oven every 5 min to stir and prevent burning.
- Once the peanuts are golden brown, remove from the oven and stir them again. After a couple of minutes, sprinkle remaining salt and sugar on top and stir.
- When the peanuts have completely cooled, store them in an airtight container at room temperature.
*Websites Cited
4Susan. "Honey Roasted Peanuts." Food.com.
N.p., 09 Dec 2005. Web. 24 Aug 2012.
<http://www.food.com/recipe/honey-roasted-peanuts-147856?scaleto=1&mode=null&st=true>.
LaBau, Elizabeth. "Honey Roasted Peanuts." About.com. N.p., 2010. Web. 24 Aug 2012. <http://candy.about.com/od/nutcandyrecipes/r/honey_peanuts.htm>.
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