Eggless Chocolate Zucchini Bread
Delicious zucchini bread using YOUR favorite hot chocolate mix and NO eggs or NO additional sugar.
Prep Time: 20 min
Cook Time: 40 min
Ready In: 1 hr
Serves: 4 mini-loaves
Ingredients
- 1 1/2 c shredded zucchini (1 1/2 small zucchini or 1 medium, peeled and shredded)
- 1 3/4 to 2 c all-purpose flour
- 2 envelopes of Swiss Miss Milk Chocolate Hot Cocoa Mix (equivalent to 3/4 c hot cocoa mix)
- 1 t baking soda
- 1/4 t salt
- 2 t ground cinnamon
- 1/4 t ground allspice
- 1/4 c vegetable oil
- 1/4 2% milk
- 1 t vanilla extract
- 1/4 c semi-sweet mini chocolate chips (optional)
- Preheat oven to 350°F. Grease bottom of mini-loaf pans.
- Grate the zucchini and keep it aside. In a medium bowl, combine flour, 1 hot chocolate mix, baking soda, baking powder, salt, cinnamon, and spice.
- In a large bowl, mix oil, milk, 1 hot chocolate mix, and vanilla. Fold in shredded zucchini with the wet ingredients.
- Add the flour mixture to the wet mixture and stir until blended. Stir in optional chocolate chips
- Pour batter into the mini-loaf pans, filling them evenly into each.
- Bake 35 to 45 minutes or until toothpick inserted into bread comes out clean.
- Let the bread cool in the pans for about 10 minutes before removing to a wire rack. After the bread has cooled completely, wrap up the loaves in saran wrap and foil or serve warm on a plate.